Pretreatment of Populus tomentosa with Trametes velutina supplemented with inorganic salts enhances enzymatic hydrolysis for ethanol production.
Identifieur interne : 002938 ( Main/Exploration ); précédent : 002937; suivant : 002939Pretreatment of Populus tomentosa with Trametes velutina supplemented with inorganic salts enhances enzymatic hydrolysis for ethanol production.
Auteurs : Wei Wang [République populaire de Chine] ; Tongqi Yuan ; Baokai Cui ; Yucheng DaiSource :
- Biotechnology letters [ 1573-6776 ] ; 2012.
Descripteurs français
- KwdFr :
- MESH :
- métabolisme : Populus, Sels, Trametes, Éthanol.
- méthodes : Biotechnologie.
- Hydrolyse, Métabolisme glucidique.
English descriptors
- KwdEn :
- MESH :
- chemical , metabolism : Ethanol, Salts.
- metabolism : Populus, Trametes.
- methods : Biotechnology.
- Carbohydrate Metabolism, Hydrolysis.
Abstract
Different nutrients were added into the solid fermentation of woody biomass, Populus tomentosa, to improve pretreatment by a white rot fungus, Trametes velutina. Fungal pretreatment supplemented with trace elements resulted in large amount of lignin loss but low degradation of carbohydrate. Only 12.6 % of Klason lignin was left in the residues pretreated by T. velutina for 8 weeks supplemented with 1 % trace elements (TE group). When fungal-pretreated residues were subjected to enzymatic hydrolysis for 96 h, a maximum reducing sugar yield of 44 % was obtained from the TE group at the 8th week, 2.3 times higher than that of untreated samples. In addition, the highest ethanol yield of 22 % was observed by the fermentation of 8-week pretreated residues from the basic medium plus trace element group, which was five times more than that of untreated samples.
DOI: 10.1007/s10529-012-1031-3
PubMed: 22932933
Affiliations:
Links toward previous steps (curation, corpus...)
Le document en format XML
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<author><name sortKey="Wang, Wei" sort="Wang, Wei" uniqKey="Wang W" first="Wei" last="Wang">Wei Wang</name>
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<author><name sortKey="Yuan, Tongqi" sort="Yuan, Tongqi" uniqKey="Yuan T" first="Tongqi" last="Yuan">Tongqi Yuan</name>
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<author><name sortKey="Cui, Baokai" sort="Cui, Baokai" uniqKey="Cui B" first="Baokai" last="Cui">Baokai Cui</name>
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Biotechnology (methods)</term>
<term>Carbohydrate Metabolism (MeSH)</term>
<term>Ethanol (metabolism)</term>
<term>Hydrolysis (MeSH)</term>
<term>Populus (metabolism)</term>
<term>Salts (metabolism)</term>
<term>Trametes (metabolism)</term>
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<keywords scheme="KwdFr" xml:lang="fr"><term>Biotechnologie (méthodes)</term>
<term>Hydrolyse (MeSH)</term>
<term>Métabolisme glucidique (MeSH)</term>
<term>Populus (métabolisme)</term>
<term>Sels (métabolisme)</term>
<term>Trametes (métabolisme)</term>
<term>Éthanol (métabolisme)</term>
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<front><div type="abstract" xml:lang="en">Different nutrients were added into the solid fermentation of woody biomass, Populus tomentosa, to improve pretreatment by a white rot fungus, Trametes velutina. Fungal pretreatment supplemented with trace elements resulted in large amount of lignin loss but low degradation of carbohydrate. Only 12.6 % of Klason lignin was left in the residues pretreated by T. velutina for 8 weeks supplemented with 1 % trace elements (TE group). When fungal-pretreated residues were subjected to enzymatic hydrolysis for 96 h, a maximum reducing sugar yield of 44 % was obtained from the TE group at the 8th week, 2.3 times higher than that of untreated samples. In addition, the highest ethanol yield of 22 % was observed by the fermentation of 8-week pretreated residues from the basic medium plus trace element group, which was five times more than that of untreated samples.</div>
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<Abstract><AbstractText>Different nutrients were added into the solid fermentation of woody biomass, Populus tomentosa, to improve pretreatment by a white rot fungus, Trametes velutina. Fungal pretreatment supplemented with trace elements resulted in large amount of lignin loss but low degradation of carbohydrate. Only 12.6 % of Klason lignin was left in the residues pretreated by T. velutina for 8 weeks supplemented with 1 % trace elements (TE group). When fungal-pretreated residues were subjected to enzymatic hydrolysis for 96 h, a maximum reducing sugar yield of 44 % was obtained from the TE group at the 8th week, 2.3 times higher than that of untreated samples. In addition, the highest ethanol yield of 22 % was observed by the fermentation of 8-week pretreated residues from the basic medium plus trace element group, which was five times more than that of untreated samples.</AbstractText>
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